The bartender is the face of the brewery and the person that directly interacts with customers. They determine exactly what kind of experience the customer has. The position should have a good understanding of craft beer production and styles, and take an active role in learning how the GBC creates its product in order to properly relay that information to the customer.

• Responsibilities Include:
  Start/end shifts on time
• Maintaining a safe and clean work environment including:
  • Clean bar and surrounding area
  • Clean taproom
  • Clean outdoor areas
• Hold all required serving and other certifications and licenses
• Deal with customer feedback and complaints, relay to management as necessary
• Be available for special events and festivals
• Communicate with manager and brewery staff using appropriate application (Slack)