A dessert-inspired beer that takes inspiration from the classic Hoosier sugar cream pie. The biscuity malt presence mimics the buttery crust of the pie.  Medium-bodied, mildly roasty, with a velvety texture mouthfeel. Additions of whole Wick’s Pie, Inc sugar cream pies to the mash and boil, lend notes of vanilla, carmelized sugar, chocolate, and cinnamon.