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Laser Bones Kettle Sour Ale

ABV: 6.75% • IBU:15

Laser BonesABV: 6.75% • IBU:15
Specialty Beer • Draft

A peppered fruit aroma greets your nose, courtesy of the persimmon additions. The initial sip leads to a silky spiced chai and marshmallowy sweetness, giving way to a finish akin to a sweet tart. Ride into a Laser Bones!

About the Style

A wildly popular and modern American beer style, Fruited Kettle Sours are brewed using the “kettle sour” process, wherein lactobacillus is pitched directly into the kettle to sour the wort. Once the desired PH level (“sourness”) is achieved, the wort is boiled to stop the process (kill off the bacteria) and then hopped and fermented as normal. Fruit (juice, purée, whole, zest, etc.) is then added after primary fermentation or maturation, but some brewers may add fruit during fermentation or barrel-aging too. Color, aroma, flavor, and sourness will differ greatly based on the brewer’s intent, fruits being used, and other ingredients, but many examples share a tart, fruity, crisp, and refreshing experience.


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